High-quality coffee common sense bean-shaped coffee beans picture appreciation

Picture of bean-shaped coffee beans (Pea coffee) coffee beans

Pictures of boutique coffee beans

Picture of bean shaped coffee beans (Pea coffee)

What's the difference between blue mountain coffee and Cuban blue mountain coffee? What kind of utensils are suitable for cooking blue mountain coffee beans?

Professional barista Communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is produced in Ethiopia in Africa, and the so-called coffee beans refer to the seeds in the fruit of the coffee tree. Generally speaking, the cherry fruit of a coffee tree contains two bean-shaped seeds, which are coffee beans. The two bean-shaped seeds are connected face to face on one side of their plane.

Brief introduction of compound washing method of coffee and beans in Kenya

Following Ka Pai (Wechat official account vdailycom) found that Fairview Cafe opened its own shop Kenya double washing method Kenya's double washing method is also known as Kenya double washing fermentation (double fermentation). The reason is that there are two layers in the washing trough. Coffee farmers usually pick out defective beans from the coffee berries harvested in the evening, and after removing the peel, they will attach them.

Differences in appearance characteristics of Arabica coffee beans how to distinguish the rosy summer of tin Cabernet?

Coffee lovers have noticed that there are some "experts" around, they can casually take a look at coffee beans can tell the variety of coffee, origin and other information, let you marvel. How do they do it? Although the individual beans we come into contact with every day are Arabica coffee beans, the difference among Arabica beans

Characteristics of Kenyan AACarlo Goto Coffee Coffee

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the characteristics of Kenya AA Carlo goto coffee Kenya AA Carlo goto coffee drink this Kenyan Carlo goto AA from Neri, Kenya, this amazing coffee variety, grows on a plateau at an altitude of 1700 meters above sea level, and is grown on only small coffee farms. Mining

Coffee workshop dictionary [Kenya AA Carlo Goto] boutique coffee beans

The very popular Kenyan coffee professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) known as the connoisseur's Cup (ConnoisseursCup) Kenyan coffee, with rich aroma, bright and vibrant acidity, full and elegant mellow, red wine flavor is famous in the coffee industry. Caffeine in different producing areas has different microclimate.

The growth process of Coffee Tree introduction to the method of flavor description in planting environment and region

The growth process of the coffee tree is described by the flavor description of the planting environment and the region. The taste treatment method introduces that the immature coffee is actually green. After a mature period of 6 to 7 months, the mature skin is red, because its shape is similar to that of cherries. Therefore, foreigners call the mature coffee a cherry (Cherry). Under the bright red skin, it is an ugly skin.

How does Kenyan AA Carrogoto taste? how does Kenyan coffee brew?

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) what the taste of Kenyan coffee is, how Kenyan coffee is brewed, Kenyan coffee varieties were first brought to Kenya to grow Bourbon bourbon, in the 1950s, the then agricultural research institution ScottLaboratory selected SL- through unremitting efforts.

Kenya AA Carlo Goto Coffee hand data Kenya AA Carragoto how to drink

Professional barista communication, please follow the coffee workshop (Wechat official account cafe_style) Kenya AA carogoto coffee hand data Kenya AA Karoguto how to drink these beautiful raw beans, according to particle size (size), shape (shape), weight (weight) classification: E:kenyaE, elephant beans, elephantbean,18 above (including round beans) AA:Ke

Kenya AA Carragoto drinks correctly the price of Kenyan coffee beans

Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Kenya AA Carragoto drink the correct French coffee bean price Kenyan coffee processing large farms usually have independent processing facilities. A large number of small farmers usually pick ripe coffee fruits by hand. Coffee picking is a labor-intensive job that requires the whole family during the harvest season.

Kenya AA Karogoto beans taste fragrant Kenyan coffee types and prices

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kenya AA karogoto bean taste Kenyan coffee type and price Kenya double wash method Kenya also known as Kenya double washing fermentation (double fermentation). The reason is that there are high and low floors in the washing trough, and coffee farmers usually pick it first in the evening.

Is Kenya AA Carlo Goto Coffee good? the method of making Kenyan Coffee

Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Kenya AA Carlo Goto coffee is good Kenya coffee production method is known as the connoisseur's Cup (ConnoisseursCup) Kenyan coffee, with rich aroma, bright and vibrant acidity, full and elegant mellowness, red wine flavor in the coffee industry famous. Different production

Knowledge of Coffee trees, Coffee Flowers and Coffee fruits

Click to view the original picture The coffee tree is an evergreen tree with small white flowers and green fruit that does not turn red until it is ripe. A normal coffee tree can usually grow to a height of 5 to 10 meters, but bean farmers often prune it to less than 2 meters for harvest convenience. After flowering, there are many dark green oval fruits, and the ripe fruits change from dark green to bright red.

Kenya AA Caro Goto Coffee flavor characteristics of Kenya AA Caro Goto

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya AA carogoto coffee taste Kenya AA carogoto characteristics of hand flushing practical parameters suggest hand flushing Kenya AA carogoto: 15g powder, medium and fine grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, water temperature 90-91 degrees, water injection 30g for the first time, steaming for 30s

How much is Kenya AA Karol Goto Coffee? Kenya AA Karol Goto Coffee Price

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya AA Karo Goto coffee How much is Kenya AA Karo Goto coffee Price Kenya coffee known as ConnoisseursCup is famous in the coffee world for its rich aroma, bright and vibrant acidity, full and elegant alcohol and red wine flavor. not

Kenyan AA Carlo Goto flavor describes which brand of Kenyan coffee is good.

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya AA Carlo Goto flavor describes which brand of Kenyan coffee is good Kenya coffee growing region Kenya's coffee producing areas are mainly concentrated in the plateau areas represented by Mount Mt.Kenya. The tropical climate and acid red volcanic soil provide a natural and suitable growth for coffee.

Kenya AA Caro Goto Coffee producing area introduces how to brew Kenyan coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya AA Carlo Goto Coffee production area introduce how to brew Kenyan coffee by hand practical parameters suggest hand flushing Kenya AA Carlo Goto: 15g powder, medium and fine grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, water temperature 90-91 degrees, water injection 30g for the first time, steaming for 30s, note